A quick walk through with the refractometer provided the following sugar content numbers. Brix were measured by testing 3 to 4 grapes at various locations on each row. 2015 measurements were gathered on September 7 and are shown in brackets. A few are progressing very nicely. but we will need a pretty good September to get the other numbers up.
WHITES
Siegerrebbe at 19 Brix |
L'Acadia Blanc: 18 (2015 15 brix)
Chardonnay: fruit removed due to powdery mildew
Osceolo Muscat: 18 (2015 19 brix)
Auxerrois: fruit removed due to powdery mildew
Madeliene fruit removed due to powdery mildew
Madeliene fruit removed due to powdery mildew
Netting on L'Acadia Blanc |
Epicure: 15.5 (2015 19 brix)
Petit Milo: 19.5 (2015 21 brix)
48-05-49: 16 (2015 19 brix)
Leon Millot at 19 Brix |
48-05-83: 15.5 (2015 19 brix)
Drape netting on Leon Millot |
Labelle: 16 (2015 18 brix)
Baco Noir: 15 (2015 20 brix)
Zweigelt: 16.5 (2015 20 brix)
Leon Millot: 19 (2015 20 brix)
Pinot Noir:17 (2015 17 brix)
Regent: 15 (2015 14 brix)
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